Leverage Points for Sustainability Transformation
By Annelie Sieveking
This blog post reports back from the second networking congress of German food policy councils, which was held this year, between 23rd and 25th of November, in Frankfurt, Hesse. This event brought together food policy council (FPC) initiatives from all Germany and its neighbor countries Austria, Luxemburg, Netherlands and Switzerland. The FPC initiatives from the German-speaking countries and regions met for the first time in 2017 (for more details see my blog on “The beginning of a new food movement in Essen” from November 2017). In the meantime, more FPCs were established, e.g. in the cities of Munich or Freiburg, and the number continues to rise. Currently we can talk about around 40 different FPC initiatives that are emerging in German-speaking countries and regions.
About 150 participants joined this event in Frankfurt with the aim of (1) exchanging experiences that they gathered in the…
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